Ice cream should not be complicated. I am not referring to the making of ice cream, as I might if I wrote a food blog. I have wrestled with one of those handy dandy ice cream makers in the 1990s, which guaranteed endless delights, and succeeded only in making a flavorful slush. NorContinue reading “You’d Scream, Too”
Tag Archives: desserts
‘Til You Make It
We strayed a little from the path in this column and discussed food again on Wednesday, but we are going to get right back to business today. We will waste no more time on tales like that of the French kitchen assistant who invented Danish pastry. Oh, come now: you saw that onContinue reading “‘Til You Make It”
Crisp and Unclear
We had apples at our house. There were other fruits, though not as many as you may suspect, as this was back in the last century and no one had invented Star Fruit or Kiwi or such other modern contraptions. My father had half a grapefruit with his breakfast, we ate enough bananas thatContinue reading “Crisp and Unclear”